Here's a quick and easy way to mince garlic. While there are better methods out there, this is what I do when I have to make good quick work out of the garlic I have.
1. Smash the garlic. You can use the bottom of a jar, the side of a metallic knife, a spoon, etc...
You can now remove the skin easily.
2. Rock your knife back and forth until all of the garlic is chopped coarsely.
3. Scrape all the garlic into a single pile and wipe your knife clean.
4. Rock your knife back and forth in a direction that's perpendicular from how you moved it the first time.
5. Scrape the garlic into a neat pile. Don't forget to clean the garlic off your knife!
That's all there is to mincing your own garlic!
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